約克夏布丁

acchenry

雞蛋
( @/ H6 \: k9 }4 z. [5 V. w2顆
牛奶
250cc
鹽
) b; V6 h% b) t  S2.5g
, e! y+ w5 x* t# l中筋麵粉
! S1 b  C' P2 V7 k& o. F3 u) M150g
橄欖油
- u3 X1 q# F5 M& n$ @+ N適量

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烤箱預熱到200度
Preheat oven to 200 degrees
烤箱預熱到200度
Preheat oven to 200 degrees

雞蛋略為打散
Eggs are lightly beaten
雞蛋略為打散
2 K7 g  ~$ z+ t" a2 O$ R9 uEggs are lightly beaten

加入牛奶後，將雞蛋與牛奶拌勻
( u! N  V" R2 R0 L8 a( h; ?9 VAfter adding the milk, mix the eggs with the milk
3 [# G$ A8 x. O* i! n& a加入牛奶後，將雞蛋與牛奶拌勻
4 n* f# G$ X" h) P+ y; z& L7 e, b$ IAfter adding the milk, mix the eggs with the milk
6 f# h& W2 ?: y3 `' c+ F# l
再加入鹽
; v. j  c) V& r! h* e/ p/ Nadd salt
. b( }6 J0 o. M" ^: W/ ?  o再加入鹽
add salt
; `0 r9 P* R7 ]% Q. m8 [
加入中筋麵粉，將所有材料攪拌成麵糊
Add all-purpose flour and mix all ingredients into a batter
! S0 B$ a5 l2 U$ C+ t. T2 {將麵糊倒入量杯或好倒出的容器
Pour the batter into a measuring cup or pourable container
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3 P- I$ j7 G8 U) C4 t, }- \% M7 H5 b12孔(80ml)的馬芬模孔內塗上橄欖油
Apply olive oil to the holes of a 12-hole (80ml) muffin mold
將馬芬模放入烤箱加熱10分鐘
- ]  @7 p. Q3 B3 M4 TPut the muffin mold in the oven for 10 minutes
5 A1 H# X' M4 |0 o+ c/ V+ w
取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
Take out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
Bake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes

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台北天幕

精妙絕倫的精品，感謝啊！期待你更多更好的創作哦！