約克夏布丁

acchenry

雞蛋
2顆
牛奶
/ e6 ], R+ B( e& h& Q250cc
鹽
/ y6 T' i& G/ \" e* E8 p7 J* E2.5g
- H; y& M/ f+ `7 c) F中筋麵粉
150g
橄欖油
適量
$ [8 {: t* ~( o: J& S( Q

烤箱預熱到200度
- x% S4 h7 |6 n' L9 _Preheat oven to 200 degrees
5 }' D- ]% o! \, b烤箱預熱到200度
# N' E/ q2 n, e9 k. D7 \0 f& Y6 sPreheat oven to 200 degrees

& S3 m! j# s% J* s& B1 P/ A( O雞蛋略為打散
, m& Q  E9 Q3 X, e4 z& ~1 g* ?% \Eggs are lightly beaten
' L" ?4 b8 T0 f$ N* a3 O" h雞蛋略為打散
1 a) B9 [% [* k7 I( X+ QEggs are lightly beaten

加入牛奶後，將雞蛋與牛奶拌勻
$ s" G3 x7 H# V" gAfter adding the milk, mix the eggs with the milk
加入牛奶後，將雞蛋與牛奶拌勻
2 L: S) `3 g+ E& g. ^% xAfter adding the milk, mix the eggs with the milk

再加入鹽
add salt
! W) b: t$ ~" ]7 M再加入鹽
add salt

4 e' O# h  E; J) H2 v4 @加入中筋麵粉，將所有材料攪拌成麵糊
Add all-purpose flour and mix all ingredients into a batter
0 w. b# t" p9 V將麵糊倒入量杯或好倒出的容器
9 J/ b/ b9 H* Y4 l' WPour the batter into a measuring cup or pourable container

* W, R  {# d0 m4 d# e/ W12孔(80ml)的馬芬模孔內塗上橄欖油
$ I% N( z- [# O# g  i  z" l2 qApply olive oil to the holes of a 12-hole (80ml) muffin mold
0 Y; v1 \% Q( \& S& Q. z1 X6 g" n& V將馬芬模放入烤箱加熱10分鐘
$ p0 R  L! f/ L% `: BPut the muffin mold in the oven for 10 minutes

取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
5 w; \4 a0 O6 j! |! a$ |Take out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
5 @9 P( B- }  rBake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes

* z3 H- j7 p* H3 x' `' M