魔法香草蛋糕

acchenry

牛奶
500cc
香草莢
  x) V7 E" X2 \4 c5 z2條
2 u( r! _% k5 n3 R' o& N8 }雞蛋
4個
無鹽奶油
125g
+ n' C; a( x; {  T8 y) K5 \& y$ F低筋麵粉
; l) E% f# K# z7 j110g
5 Y( m6 T( j- `- g; C8 r5 f& u細砂糖
. Q! f; i0 Y3 V! c4 }( \7 ]0 g% I150g
" c& e; z( _  R! H+ B6 j水
15cc
5 s( u. W4 ~8 Y* B鹽
& D# W/ x( `* D- o: s; a+ U4 l0.5g

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牛奶倒入鍋中
; q  q; {0 W; q0 Jpour milk into the pot
6 u5 g. W/ U7 `7 f牛奶倒入鍋中
: F  }% M* i8 Cpour milk into the pot

香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
1 c) W/ I% p0 m0 b3 F香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
; B8 f3 q/ _0 UPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
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( q8 b+ ]3 ?7 ]9 r無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
9 `8 L4 ?- W: d$ ]% [8 e9 G( U無鹽奶油放入熱水中隔水融化
5 n: k8 s: w) j& r. {. cMelt unsalted butter in hot water
1 w* C7 [; v/ s
低筋麵粉過篩
( I. D* _  A- Qsifted low-gluten flour
低筋麵粉過篩
sifted low-gluten flour



5 `/ N  b; W( w9 d3 U直徑20公分圓形烤模鋪上烤盤紙
. H% |# V' H0 h, a20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
8 S. s* j3 k" D8 |$ M! Q$ _1 U20 cm diameter round baking tin lined with parchment paper
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蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
8 u) E) b2 W. z& J- D* ~6 Z& y- {Add half (75g) of caster sugar and 15cc of water to the egg yolk
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用電動攪拌器將蛋黃打發至變色
1 m5 M1 H# L3 [3 }9 g0 ?7 @  R0 iBeat the egg yolks with an electric mixer until they change color
- D$ `2 I1 {% N5 u用電動攪拌器將蛋黃打發至變色
% ?8 P4 G7 M. a  dBeat the egg yolks with an electric mixer until they change color

加入融化的奶油，攪拌均勻
Add the melted cream and mix well
加入融化的奶油，攪拌均勻
7 D- V/ W' Y' E. t$ g. I2 ?" xAdd the melted cream and mix well
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; n* h! Z. @0 f' D加入低筋麵粉
Add Cake Flour
4 y; P1 x7 W9 l4 U8 [# W: W  H加入低筋麵粉
Add Cake Flour

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加入鹽
add salt
加入鹽
add salt
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用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all
/ i4 U0 K& b3 I6 s1 k
2 z$ ?5 }" A& N" w: f) O8 e少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
" m/ I; k# m" B7 \  C蛋白分次加入剩餘的75g細砂糖並打發
1 X8 C4 M6 K* V2 GAdd the remaining 75g of fine sugar to the egg whites and beat

將蛋白打發至乾性發泡
Whip egg whites to dry peaks
' S  N$ c2 @/ _& P  v8 z分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
/ l  h7 C" ?: y- i' y5 ]; }0 XGently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

1 d; L& L% O( _" J4 G. L$ Q將麵糊倒入模具，用刮刀抹平表面
( Y" a; _+ w8 d- _; k8 o& yPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
- ~$ v& {3 `. }Preheat the oven to 150 degrees and bake for 50 minutes
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1 I1 s) k+ s2 `6 n# B: H1 S烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
6 ^: ~, [: f0 A  o/ b: EUnmould after refrigeration
4 a4 _( T4 O" F7 g) ?
蛋糕表面撒上糖粉
3 Y+ J- [$ T9 [/ @Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready

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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！