聖誕薑餅

kuro002

又到可恨的聖誕了，給大家一個應節食譜，沒女友也不用怕

材料        Ingredients
低筋麵粉 70克        cake flour 70g
# E5 h) T$ F: A$ ?1 A. o可可粉 8克        coco powder 8g
薑粉 1克        ginger powder 1g
肉桂粉 1克        cinnamon powder 1g
+ w, k- U- l9 g. q7 L" o泡打粉 45克        baking powder 45g
9 b0 F% s7 }" X9 d- v/ b8 b4 c% P無鹽牛油 45克        unsalted butter 45g
5 m2 T1 c' C; |! S' L8 }3 T紅糖 25克        brown sugar 25g
3 L) c9 Q, ]$ B# A+ [- M& R0 W1 E蛋 18克        egg 18g
做法  METHOD

1. 首先將牛油和紅糖打勻，然後加入雞蛋打勻。
1 Y4 F+ R8 m- S  k  V: qIn a large bowl, cream together butter and sugar until smooth. Beat in eggs.
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2. 之後加入已篩好的粉類（麵粉、可可粉、薑粉、玉桂粉、泡打粉），並搓成麵糰。
Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

3. 用麵粉棍將麵糰輾薄(1/4寸厚)，用曲奇模吸出形狀。
Roll out dough on floured surface to make ¼ inch thick. Cut into shapes with any cookie cutter.
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' W. F( u# a4 `. T, _4. 焗爐預熱至攝氏160度。
Preheat oven to 160 degrees Celsius.
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5. 用攝氏160度焗8至10分鐘或焗至金黃色即成。
% g$ e' d) ~6 Q6 t, L2 a/ F- c' XBake 6 to 8 minutes in preheated oven till cookies in golden color.

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